On this trip I've really tried to take a page from Anthony Bourdain and have "no reservations" about new experiences and eating new foods. That being said though, I will never, ever, ever eat something called "Fish bags"...or for that matter, "Sacks with mushrooms." You've got to draw the line somewhere.
One of the dishes in a restaurant in Rezekne has "toes" in it. I couldn't for the life of my figure out what that meant. I don't know if they meant literal toes or not.
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